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Bread Baking Basics

The best way to warm up your home during the winter is by baking your own bread! Kay Wilwerding, local baker, will demonstrate the basics of bread-baking from yeast breads to starter breads to recipes that can be par-baked and frozen for another day. There will be samples! Free!

This program is part of our Growing Gardeners Workshop Series, which is a collaboration between City Sprouts and the Big Garden. Our purpose is to offer four seasons of hands-on workshops that feature skills and techniques for every gardener and urban farmer: growing, cooking, preserving and eating healthy local food. All workshops are free or low-cost, all ages, and no one will be turned away for inability to pay.

Location: City Sprouts, 4002 Seward Street, Omaha

Earlier Event: December 10
Second Saturday Volunteer Crew
Later Event: February 18
3rd Annual Seed Share