Indoor Gardening

Written By Chris Wiig,
Director of Operations
Hydroponic Gardening Aficionado

As we kick off another year of gardening adventures, I wanted to share my personal experience with a small hydroponic gardening system I received last Christmas. This nifty setup has been a fantastic addition to our home, not just for me but for my wife and our curious cantankerous cat too (I seriously love this cat, but it’s like I adopted a wild raccoon). We've all enjoyed the process of nurturing our indoor garden, and the rewards have been plentiful.

We've managed to grow a variety of herbs and greens that have spiced up our meals. From multiple types of lettuce and different kinds of basil (including lime basil) to aromatic sage, thyme, and mint, the range of plants we've grown is impressive. These fresh, homegrown ingredients have added a delightful touch to our cooking, and the satisfaction of harvesting our produce is unbeatable.

Hydroponic systems, while a bit pricey upfront, have been a worthy investment for our household experience. The initial cost can be daunting. Prebuilt kits can range from two to seven hundred dollars depending on the size and fancy things you want it to do. We have enjoyed the benefits of fresh, pesticide-free produce right in your kitchen. Plus, the joy and educational value it brings to the family make it even more valuable. Whether you're looking to grow your own herbs or simply enjoy the greenery or you are heavily suggested by certain four-legged family members to grow catnip (which he has loved).

Maintaining a hydroponic system can indeed get a bit messy, but with a little daily attention, it becomes quite manageable. Regular upkeep, like checking water levels and ensuring the plants are getting enough nutrients, becomes part of the routine. The effort is minimal compared to the joy of seeing your plants flourish and knowing exactly what goes into growing your food.

For those considering taking the plunge into hydroponics, here are a few tips: start with easy-to-grow herbs and greens, keep the system in a well-lit area, and monitor the water quality regularly. Patience and consistency are key. Before you know it, you'll be harvesting fresh produce and reaping the benefits of your hard work. While this will never replace doing this outside with the earth, it is nice to have a full year-round small setup available.

Warm regards,
Chris Wiig