(Recipe adapted from BlahnikBaker)
4 cups seeded watermelon, chilled
⅓ cup honey, agave or maple syrup
1 lime, juiced
3-4 sprigs of mint or basil
a dash of salt
Combine all ingredients in a blender and blend until smooth. Taste and adjust sweetness to your liking.
Divide the watermelon juice equally into popsicle molds. Freeze for at least 6 hours, or overnight.
When ready to serve, hold the popsicle molds under warm water for a few seconds before releasing. Enjoy!