Spaghetti With Veggies

Spaghetti (or other pasta of your choice)
extra virgin olive oil
2 zucchini, rough chopped
1 onion, chopped
6 large tomatoes, chopped
1 jalapeno pepper, diced
4 cloves of garlic, chopped
1 can tomato paste
basil, oregano, salt & pepper to taste
You can even sneak in other veggies like chopped spinach or cauliflower!

Cook pasta according to package directions.
Meanwhile, in a large skillet, saute onion in olive oil until translucent. Add garlic and jalapeno.
In a large pot, begin simmering tomatoes, tomato paste, and seasonings (15 minutes). Add onion/garlic/jalapeno mixture.
In large skillet, saute zucchini until lightly cooked (5 minutes). Add to tomato sauce, serve over pasta, and garnish with fresh parmesan cheese! Yum!