Sauteed Summer Vegetables
1/2 cup sliced onions
1 Tsp olive oil
1/2 green bell pepper, cut into long, thing strips
1 yellow squash, thickly sliced
1 zucchini, thickly sliced
1 tomato, chopped
1/2 Tsp dried oregano
1 Tsp dried basil
1/4 Tsp freshly ground pepper
Sauté the onions in the oil over low heat until soft and translucent.
Add the green peppers and cook until they wilt. Add the yellow squash, zucchini, and tomato, and cook, covered, for 10 minutes. Stir in the herbs and pepper, and serve. Consider the addition of sausage or goat cheese to turn it into a one-pot meal!