Quick & Easy Garden Pickles

8 cups cucumbers, sliced
2 cups red onions, sliced
1 cup red bell pepper, slices
1 Tbsp salt
2 cups sugar
1 1/2 cup white vinegar
2 tsp celery seed
2 tsp mustard seed

In a large bowl, combine cucumbers, onions, and red pepper; sprinkle with salt and toss to coat. Let stand one hour; drain.
In medium bowl, combine sugar, vinegar, celery seed and mustard seed; stir until sugar is dissolved.
Place cucumber mixture in a non-metallic container; pour vinegar mixture over cucumbers.
Cover and chill for at least 24 hours to blend flavors.
Makes 8 cups.