Honey Lemonade

1 cup fresh lemon juice
¾ cup raw honey
4½ cups filtered water

Heat the honey and a cup of water in the saucepan on medium-low heat, until the honey dissolves into the water.
Combine honey-water mixture with lemon juice and remaining water in the pitcher or jar and refrigerate. 

For a heat-less version, simply combine honey and lemon juice in a jar with a lid and shake vigorously until combined. Add this mixture to the water and stir to combine. This method works best with filtered honey because it has a more viscous consistency.