2-3 bunches of kale, washed, dried and stems removed
2 cups cheddar or parmesan cheese
Olive oil for drizzling
Sea salt to taste
Preheat oven to 350 degrees.
Spread parchment paper over cookie sheet. If parchment paper is not available, lightly spray cooking spray on sheet.
Tear kale, without the middle stem/stalk into chip size pieces.
Spread kale on cookie sheet in a single layer. Lightly drizzle olive oil and salt over kale. Sprinkle cheddar cheese on top of kale.
Bake 10-15 minutes until cheese is melted and kale is crisp.
* This recipe is delicious with or without cheese.